Ham with Honey-Bourbon Sauce

1 smoked ham, any size
1 cup packed dark brown sugar
1/2 cup honey
2/3 cup bourbon
1/4 tsp. ground cloves

Poke multiple holes in ham with a toothpick or skewer. Heat all ingredients over medium heat until it comes to a simmer. Remove from heat and allow to thicken slightly. Baste ham with the sauce while cooking in oven. Reserve extra sauce to spoon over ham when serving.