Shrimp Scampi over Pasta

15 Large deveined shrimp
10 cloves of garlic, minced
EVOO
1/4 cup chopped fresh parsley
1/2 cup dry white wine
 8 ounces spaghetti, cooked

Pour enough EVOO in non-stick pan to cover bottom. Heat over medium-high heat until a haze forms. Saute garlic until it is soft, but not brown. Add shrimp and cook on both sides until pink. Add white wine and reduce slightly, being careful not to overcook the shrimp. Add parsley, stir, and turn off heat. Toss with spaghetti.