This recipe requires a very specific brand of lager. Up here in "Pennsyltucky", Yuengling Lager is the only way to go. It is simply not the same without it. If you do not get Yuengling in your neck of the woods, well, then, I guess you will have to substitute a different brand. I call this "Flamin' Ass" Chili, because my husband says it burns going in, and it burns going out. If you do not like it that hot, you can adjust the spices accordingly.
1 large onion, diced
2 green bell peppers, seeded and diced
1 Habanero pepper, seeded and diced (you can omit this if it is too hot for you)
1 Jalapeno pepper, seeded and diced
2 large garlic cloves, crushed
2 large cans (32 ounces chunky crushed tomatoes)
1 15oz. can dark red kidney beans
1&1/2 pounds lean ground beef
1 Tbsp. Chili Powder
1 tsp. Paprika
1/2 tsp. ground Cayenne pepper
Louisianna Hot Sauce, as many drops as you can tolerate
1 tsp. salt
Vegetable Oil
1 bottle Yuengling Lager
Coat the bottom of a large saucepan with Vegetable oil. Add onion, garlic, and all peppers and saute until soft, but not brown. Brown ground beef with softened vegetables. Add remaining ingredients and simmer over medium heat for about 1 hour, stirring occaisionally. Serve over hot cooked white rice.
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