Pork Roast with Beer

This recipe is so easy that you could train a monkey to make it. It only requires a few ingredients. I suggest you open your windows while this is baking in the oven, and let the aroma woft out into the neighborhood. Your neighbors will all be jealous, and they'll think you're cooking something really gourmet.

1 Pork Roast, size is optional, depending on how many people you are serving
1 Package Onion Mushroom Soup Mix
1 Bottle of beer, preferably Lager

Preheat the oven to a low temp., about 275-300 degrees. Place the pork roast in a Dutch Oven. Dump the soup mix on and around the pork roast. Dump in the bottle of beer. Place the lid on top of the Dutch oven, and roast very slowly in the low oven. For a 3-pound roast, this takes about 3 hours.
I strongly suggest you make a gravy with the pan juices, thickened with a little cornstarch mixed in warm water to serve with it when the roast is done. Serve with mashed potatoes.
That's it!!